Steps
- 1
Chicken ko wash kr k oil aur namak k sath fry kar len. jb chicken gal jaye to flame off krlen.
- 2
Ik pateelay me piyaz ko light brown kr k nikal len aur usay tomato k sath grind kr len aur dubara pateelat me bache hoye oil me dal k cook karen.
- 3
Phir us me lehsan adrak paste, red chilli, haldi, zeera powder, dhaniya powder, dahi aur salt dal kar bhunain yahan tak k oil upar ajaye.
- 4
Ab isme fry ki hoi chicken add karen 5 min cook kar k flame off karden. upar se kate hoye dhaniya k pattay dal den
- 5
Dish out kar len aur rice ya chapati k sath serve karen.
- 6
Enjoy !
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