Misal pav

Name: Misal pav
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong; 1 cup matki; 1/2 cup Green Vatana (Dried Peas; as needed Salt; 5 tbsp Oil; 1/2 Mustard seeds; 6-7 Curry leaves; 1/2 Jeera; As needed Dry Coconut; 2 onion finely Sliced; 2 tomatoes diced; 4-5 garlic cloves; as required Ginger; as needed Dhaniya powder; As needed Red chilli powder; As required Goda Masala; as required Turmeric powder; As required Water; as required Pav; as required Farsan; As needed Lemon wedges; as required Onion finely chopped

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek7 Popular Street Food of Maharashtra with high nutritional value. Spicy Hot Misal is served with Pav , Farsan and Chopped Onion.

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek7 Popular Street Food of Maharashtra with high nutritional value. Spicy Hot Misal is served with Pav , Farsan and Chopped Onion.

Saved

Ingredients

45 mins

4 servings

1 cupmoong
1 cupmatki
1/2 cupGreen Vatana (Dried Peas
as neededSalt
5 tbspOil
1/2Mustard seeds
6-7 Curry leaves
1/2Jeera
As neededDry Coconut
2onion finely Sliced
2tomatoes diced
4-5garlic cloves
as requiredGinger
as neededDhaniya powder
As neededRed chilli powder
As requiredGoda Masala
as required Turmeric powder
As requiredWater
For SERVING
as requiredPav
as required Farsan
As neededLemon wedges
as required Onion finely chopped

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Steps

45 mins

1

Soak Moong Matki and vatana for 5 to 6 hours. Then wash it properly add water and pressure cook for 3 whistles.
2

For Gravy: Take 1 tsp oil in pan add grated coconut and roast it for 2 to 3 minutes.Keep aside in bowl.
3

Now add 1 tbsp oil in Pan add finely sliced onion, garlic and ginger and saute it till it becomes translucent. Now add tomatoes and cook till it becomes soft.
4

Now cool down mixture, put it grinding jar, add grated coconut and make smooth paste.
5

Take Oil in pan add Rye, zeera, curry leaves. Add gravy and cook till it comes to boil, now add all spices and mix well.
6

Add boiled pulses and mix well, Add water approx 2 cups cover with lid and cook for 10 to 12 minutes.
7

For Serving : Take Misal in Plate sprinkle some onion, farsan, squeeze lemon and Serve with Pav.