Chikhen Bread

Name: Chikhen Bread
Total time: 7200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: For dough; 2 cups flour; 1 tsp salt; 1 tblspn sugar; 1 tblspn Dry yeast; 1 tblspn dry milk water; 2 tblspn oil; 1 cup warm milk; 1 egg; For filling; 1/2 cup boil and shreded chikhn; 2 tblspn chopped onion; 1/4 cup flour; 2 tblspn butter; 1 tsp black pepper powder; 1 tsp salt; 1 egg; 1 tsp sesame seeds

Naz Rais Naz Rais @cook_18284830

#cookwithnoori I tried first tym chikhn bread every one like at home .it can be have on tea time and dinner also

Naz Rais Naz Rais @cook_18284830

#cookwithnoori I tried first tym chikhn bread every one like at home .it can be have on tea time and dinner also

Saved

Ingredients

2 hrs

5 to 6 servings

For dough
2 cupsflour
1 tspsalt
1tblspn sugar
1tblspn Dry yeast
1tblspn dry milk water
2tblspn oil
1 cupwarm milk
1egg
For filling
1/2 cupboil and shreded chikhn
2tblspn chopped onion
1/4 cupflour
2tblspn butter
1 tspblack pepper powder
1 tspsalt
1egg
1 tspsesame seeds

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Steps

2 hrs

1

Take out all the ingredients like flour.salt.dry yeast.dry milk powder milk oil
2

Mix all the ingredients well and khneed the soft dough
3

Put it in air tight box for 2 hrs
4

Now make filling.in a pan add butter chopped onion fry it
5

Will chnge into translucent then add flour fry it turn off the flame and add milk or stirr well with the whisk.
6

Then add shreded chikhn black pepper or salt keep cooking till mixture will be thick.
7

Now keep aside
8

Take out dough and knead again
9

Cut into 2 parts
10

Take 1 part make round of it then make a roti of it
11

Put the chikhn mixture on the center and make cuts around like strips then fold strips in cross way
12

Then brush edd on the top
13

And sprinkle sesame seeds
14

Put it in the preheated oven for 20 to 25 mintes on 180 °