Green Bean Fries

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!

Green Bean Fries

Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!

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Ingredients

10-20 minutes
4-6 servings
  1. 1 lb.fresh green beans
  2. 1/3 c.flour
  3. 1 c.Panko crumbs
  4. 1 c.freshly grated parmesan cheese
  5. 1 tsp.garlic powder
  6. 2lg. eggs, beaten

Cooking Instructions

10-20 minutes
  1. 1

    Wash beans and pat dry with paper towels.

  2. 2

    Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.

  3. 3

    Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.

  4. 4

    Set each dredged bean on baking sheet so they don't touch.

  5. 5

    Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)

  6. 6

    Serve hot with your favorite dipping condiment. (I prefer them without.)

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Comments

ssurges
ssurges @plipplop
Yah tried this. Went for the air fryer method and it was a disaster. All the crumbs from the breading fell to the broiler and smoked the whole house up. After the FD left the beans were still not cooked properly. Total negative experience

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