Mini Burger

Name: Mini Burger
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground Beef; 1/4 tsp Salt; 1/4 tsp Ground Black Pepper; 4 Portobello Mushrooms; 4 slice Cheddar Cheese; 4 slice Streaky bacon; 1 Avocado (diced); 1 Some Cilantro leaves; 2 Hard boiled eggs ( diced); 8 Cherry tomatoes (diced); 1 tbsp Lime juice; 1 small Onion (diced); 1 Salt

Lay Chin Tan @cook_2752145

Mini Burger

Lay Chin Tan @cook_2752145

Saved

Ingredients

45 mins

4 servings

200 gramsGround Beef
1/4 tspSalt
1/4 tspGround Black Pepper
4Portobello Mushrooms
4 sliceCheddar Cheese
4 sliceStreaky bacon
Guacamole
1Avocado (diced)
1Some Cilantro leaves
2Hard boiled eggs ( diced)
8Cherry tomatoes (diced)
1 tbspLime juice
1 smallOnion (diced)
1Salt

Saved

Steps

45 mins

1

Add the salt and ground pepper in the ground beef and mixed well. Then make into 4 small patties.
2

Pan fry the bacon until brown & crispy. Then Use the bacon fat in the pan to fry the portobello mushrooms for about 5 mins.
3

Set aside the cooked bacon and portobello mushrooms. In a clean pan, fry the beef patties with some olive oil. When the beef is almost done, place the slices of cheddar cheese on top of each patty.
4

Toast 4 mini buns that sliced into halves in the oven. Then we are ready to assemble the burger.
5

Placed each patty with a melted cheese on one half of a bun. Then stack the portobello mushroom and the bacon. Lastly, place one and a half tablespoon of guacamole. Then place the other half of the bun on top and you got your burger!✌🏻
6

To make the guacamole, simply mixed the ingredients together - avocado, hard boiled eggs, cherry tomatoes, onions, cilantro leaves, salt and lime juice