Cooking Instructions
- 1
Ilish mach wash and cleaned.
- 2
Now take a bowl. Mix salt to taste and add 1/2 tea spoon turmeric powder. Rub all over fish. Marinate for about 5 - 10 minutes
- 3
Take a tiffin box. Put the fish pieces or Add marinate fish, pour 3 table spoon of mustard oil on the top, add slit green chili 2 pieces, add coconut grated and paste 1/2 cup, add mustard seeds paste 4 table spoon,add red chilli powder add green chili 1 table spoon and add poppy seeds paste 1 tea spoon. Mix it very well. Cover and close the lid of the tiffin box.
- 4
Take a wok / cooker. Next add 3 cup of water into the wok. Put the tiffin box into the wok . Cover the wok and close the lid. Reduce to heat very low . Cook for 15 minutes. After 15 minutes. Switch off the flame.
- 5
Serve hot fish with steamed rice
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