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Moong daal pakora
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A picture of Moong daal pakora.

Moong daal pakora

Zainab Aftab
Zainab Aftab @zeef3

Moong daal pakora

Zainab Aftab
Zainab Aftab @zeef3
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Ingredients

30-45 mins
4-5 servings
  • 1 cupMoong daalsoaked for 2-3 hours
  • 1/4 cupWater
  • 2medium Onion
  • 1/2 cupCoriander
  • 3-4Green chillies
  • 1 tspRed chilli powder
  • 1/2 tspGaram masala powder
  • 1/2 tspChaat masala
  • 1 tspSalt
  • 1/2 tsp ginger garlic paste
  • Oil for frying
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Steps

30-45 mins
  1. 1

    In blender,add yellow lentil,water,blend well & set aside.

  2. 2

    In bowl,add onion,fresh coriander,green chilies,red chili powder,garam masala powder,chaat masala, salt,ginger garlic paste and mix well.

  3. 3

    Now add blended lentil mixture,mix well & set aside.

  4. 4

    In wok,heat oil and fry pakora until golden brown.

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Copied!

Zainab Aftab
Zainab Aftab @zeef3
on September 07, 2020 10:51

Comments (4)

Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
September 12, 2020 16:43
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