Gingerbread Loaf
I've always loved ginger loaf so I decided to make a homemade one and test it out against the shop brought ones. Off course the homemade loaf wins.
Gingerbread Loaf
I've always loved ginger loaf so I decided to make a homemade one and test it out against the shop brought ones. Off course the homemade loaf wins.
Cooking Instructions
- 1
Preheat the oven to 180 c/ gas mark 4.
- 2
Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- 3
Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- 4
Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- 5
Stir in the boiled mixture until just about blended.
- 6
Then pour the batter into the prepared tin.
- 7
Turn the oven down to 160c/ gas mark 2 1/2.
- 8
Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- 9
When done remove from oven and let it cool in the loaf tin.
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