Beetroot Fry

Name: Beetroot Fry
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Beetroot; 3 Green Chillies; 1 teaspoon Oil; 1 teaspoon Mustard; 1 teaspoon Urad Dal; 1 pinch Salt and Hing; Handful Curry leaves; As required Grated Coconut

Krish & Shreya @cook_26140367

Dubai

Simple recipe as a side dish for any curry and variety rice😋

Krish & Shreya @cook_26140367

Dubai

Simple recipe as a side dish for any curry and variety rice😋

Saved

Ingredients

5 minutes

2 servings

200 gmsBeetroot
3Green Chillies
1 teaspoonOil
1 teaspoonMustard
1 teaspoonUrad Dal
1 pinchSalt and Hing
Handful Curry leaves
As required Grated Coconut

Saved

Steps

5 minutes

1

Grate the beetroots finely after peeling the skin.
2

In a pan add oil, then put all the tempering items one by one.
3

Once the mustard splutters add the grated beetroot and cover the pan with the lid, let it cook for 5 minutes.
4

It's ready to eat.

Saved

Cooksnaps

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Krish & Shreya @cook_26140367

on September 09, 2020 03:58

Dubai

I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊