Colourful Semolina Dhokla

Name: Colourful Semolina Dhokla
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For batter:-; 1 cup semolina; 1/2 cup curd; 1 cup water; 1 tsp ginger-garlic-chilli paste; 1 tsp oil; 1/2 tsp baking soda; Pinch Red and green food colour; 1/2 tsp salt; For tempering:-; 2 tsp oil; 1/2 tsp mustard seeds; 6-8 curry leaves; 2 chopped green chillies

Sneha jha @Namami290619

#tech1
It's avery healthy and tasty recipe.I made this recipe with adding a twist of food colour for attractive look.

Sneha jha @Namami290619

#tech1
It's avery healthy and tasty recipe.I made this recipe with adding a twist of food colour for attractive look.

Saved

Ingredients

25 minutes

3 servings

For batter:-
1 cupsemolina
1/2 cupcurd
1 cupwater
1 tspginger-garlic-chilli paste
1 tspoil
1/2 tspbaking soda
PinchRed and green food colour
1/2 tspsalt
For tempering:-
2 tspoil
1/2 tspmustard seeds
6-8curry leaves
2chopped green chillies

Saved

Steps

25 minutes

1

In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
2

Now add rest of the ingredients and mix for 1 minute.
3

Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
4

Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
5

Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
6

Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
7

Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
8

Pour tempering over the dhokla nicely and cut into pieces.
9

Colourful Semolina Dhokla is ready to serve.