Sindhi Masala Koki

Name: Sindhi Masala Koki
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 spoon gram flour; as needed oil; 1 Onion (finely chopped); 1 tsp Green chilli chopped; 1 tsp Fresh fenugreek leaves / kasuri methi; to taste Salt; 1/2 spoon Dried pomegranate seeds; 1 spoon cumin seeds/ jeera; 1 spoon Red chilli Powder; as needed Water

Juhi Prakash Sewani @cook_25420108

Very popular healthy & nutritions breakfast dish.

Juhi Prakash Sewani @cook_25420108

Very popular healthy & nutritions breakfast dish.

Saved

Ingredients

1/2 an hour.

2 cupwheat flour
2 spoongram flour
as neededoil
1Onion (finely chopped)
1 tspGreen chilli chopped
1 tspFresh fenugreek leaves / kasuri methi
to tasteSalt
1/2 spoonDried pomegranate seeds
1 spooncumin seeds/ jeera
1 spoonRed chilli Powder
as neededWater

Saved

Steps

1/2 an hour.

1

In a big bowl take wheat flour Gramflour mix well add chopped onions, chopped green chili fenugreek leaves (wash and roughly chopped)
2

Add pomegranate seeds (crush) cumin add all dry spices now add little water make dove little tight (don't make loose dove) cover dove & rest for 10-15 min.
3

Now apply oil on dove take small portion make a ball roll thik like paratha
4

Heat pan / tawa put roll out koki roast both side applying oil both side
5

Your tasty koki is ready to eat Eat with curd, tea, papad or single it's very tasty you can keep in travelling also
6

Thank you