Fry kabab (burns road style)

Name: Fry kabab (burns road style)
Total time: 7200 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 kg beef minced; 1 tbsp meat tenderiser; 1/2 cup yoghurt; 11/2 tbsp ginger garlic paste; to taste Salt; 1 tsp Haldi; 1 tbsp Red chillie flakes; 2 tbsp Chillie powder; 2 tbsp Coriander powder; 1 tbsp Garam masala; 1 tbsp Black pepper fresh grounded; 3 tbsp Baisan; 1 cup Ghee /oil; 2 tbsp Butter; 1 small onion; Coal for dum

Kiran Shoaib @cook_20881280

#kabab
Smooth and creamy traditional fry kabab ,one of the most favourite street food of Burns road,best serve with chapati or sheer Mal 😋

Kiran Shoaib @cook_20881280

#kabab
Smooth and creamy traditional fry kabab ,one of the most favourite street food of Burns road,best serve with chapati or sheer Mal 😋

Saved

Ingredients

1 1/2 hour

5-6 persons

1 kgbeef minced
1 tbspmeat tenderiser
1/2 cupyoghurt
11/2 tbspginger garlic paste
to taste Salt
1 tspHaldi
1 tbspRed chillie flakes
2 tbspChillie powder
2 tbspCoriander powder
1 tbspGaram masala
1 tbspBlack pepper fresh grounded
3 tbspBaisan
1 cupGhee /oil
2 tbspButter
1small onion
Coal for dum

Saved

Steps

1 1/2 hour

1

Marinate qeema with meat tenderiser, ginger garlic paste and yoghurt for 1/2 hour.
2

In a small pan put all dry masala and baisan and roast till you get smell of baisan and masala and it's slightly changes the colour.
3

Now add the masala in qeema and mix well and marinate for more 1/2 and hour.
4

Now in a wok fry onion in oil/ghee till golden and than add qeema in it cook for 5 min and than add 1 cup of water in it and cook with tight lid on low flame.
5

Be careful when water dries if need add more water.
6

After 1/2 and hour check the consistency if it’s done than given coal dum and your yummy mouth watering fry kabab is ready to serve.
7

Serve with chapati or sheermal and chutney and raita😋🥰