Rajbhog ice cream

Name: Rajbhog ice cream
Cuisine: Indian
Ingredients: 1 cup dairy/non dairy whipping cream; 1/2 cup condensed milk; 1/2 cup Milk; 15 Kesar/ saffron Strands; 5 tsp Almond flakes; 4 tsp Pistachios flakes; 5 tsp Cashew flakes; Pinch yellow colour (optional); 1/2 tsp Almond essence

Reena @cook_26042935

Homemade eggless ice cream without ice cream maker ,it’s very yummy ,rich in flavour ice cream

Reena @cook_26042935

Homemade eggless ice cream without ice cream maker ,it’s very yummy ,rich in flavour ice cream

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Ingredients

1 cupdairy/non dairy whipping cream
1/2 cupcondensed milk
1/2 cupMilk
15Kesar/ saffron Strands
5 tspAlmond flakes
4 tspPistachios flakes
5 tspCashew flakes
Pinchyellow colour (optional)
1/2 tspAlmond essence

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Steps

1

In a bowl take whipp cream,condensed milk,almond essence and milk,beat/churn it till soft peak formed,add (soak saffron in one spoon warm milk)add saffron milk and again beat it
2

Take out mixture in a container cover with cling wrap /plastic and close lid and deep freeze it for at-least4 hours
3

After four hours take it out beat it once again and now take it out in container add all dry fruits and mix it
4

Cover it with cling wrap,close lid and once again deep freeze it for around six hours or till it sets
5

Soft, creamy,rajbhog ice cream is ready