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Ingredients

5 minutes
4 to 5 servings
  1. 1 bunchMint
  2. 1Onion
  3. 1 spoonCumin
  4. as per tasteSalt
  5. 1 tsp Dry mango powder
  6. 3Green chilli

Cooking Instructions

5 minutes
  1. 1

    Chopped the onion roughly. Wash the mint and chilli.

  2. 2

    Take a grinding jar add all the things which I mention.

  3. 3

    Grind all like a paste.

  4. 4

    Chutney is ready to serve with paratha and roti.

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Surabhi Ahlawat
Surabhi Ahlawat @cook_17629974
on
Ahmadabad
for more recipes click herehttps://www.youtube.com/channel/UC-ifCHGqVQeW1b9senxSipA
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