Amla balls

Name: Amla balls
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm Whole fresh Amla(gooseberry); 2 cup Sugar; 1 tbsp cornflour; 1 tsp butter

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

20 min

5-6 servings

250 gmWhole fresh Amla(gooseberry)
2 cupSugar
1 tbspcornflour
1 tspbutter

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Steps

20 min

1

Take a vessel and put the Whole Amla and water. Boil the Amla for 10 min.
2

Once Amla cooked let them Cool.Put the deseeded Amla in a mixer grinder and make a smooth fine pulp. We will get 1 cup boiled Amla pulp
3

Now take a pan put 1 cup Amla pulp and 2cup Sugar and cook for 10 mins till it becomes thick.
4

Now take a small bowl in that put 1 tbsp Cornflour and little water and make a slurry by nicely mixing
5

Now put this cornflour slurry in Amla mixture and cook for 5 mins more till it becomes thick.Then put butter and cook till the mixture leaves the edges of pan.
6

Now grease a tin with butter and put this Amla mixture and keep aside till it cool and become stiff.Then make balls and coat with coconut powder
7

Your Amla Balls is ready