Take a vessel and put the Whole Amla and water. Boil the Amla for 10 min.

Once Amla cooked let them Cool.Put the deseeded Amla in a mixer grinder and make a smooth fine pulp. We will get 1 cup boiled Amla pulp

Now take a pan put 1 cup Amla pulp and 2cup Sugar and cook for 10 mins till it becomes thick.

Now take a small bowl in that put 1 tbsp Cornflour and little water and make a slurry by nicely mixing

Now put this cornflour slurry in Amla mixture and cook for 5 mins more till it becomes thick.Then put butter and cook till the mixture leaves the edges of pan.

Now grease a tin with butter and put this Amla mixture and keep aside till it cool and become stiff.Then make balls and coat with coconut powder

Your Amla Balls is ready