Singaporean rice

Name: Singaporean rice
Total time: 6300 s
Yield: 5-6 peoples
Cuisine: Pakistani
Ingredients: 500 gm Chicken(bite size); 3/4 cup Capsicum; 1/3 cup carrots; 1/4 cup spring onions; 2 tbs soy sauce; 21/2 chilli sauce; 1 tsp vinegar; 150 gm spaghetti; 300 gm boiled rice; 1/2 cup cabbage; 1/4 cup tomato ketchup; 1/3 cup chilli garlic sauce; 2 cloves garlic chopped; 1 tsp ginger and garlic paste; 2 tbs oil; to taste Salt; 11/2 tsp pepper; 1/2 tsp chilli powder; 1/2 tsp cumin; Chilli flakes; 1 egg; 3/4 water

Ayesha @cook_26157991

Karachi,Pakistan.

#aamnasaad
Give this a try,give me feedback and follow for more ❤

Ayesha @cook_26157991

Karachi,Pakistan.

#aamnasaad
Give this a try,give me feedback and follow for more ❤

Saved

Ingredients

1hr45mins

5-6 peoples

500 gmChicken(bite size)
3/4 cupCapsicum
1/3 cupcarrots
1/4 cupspring onions
2 tbssoy sauce
21/2chilli sauce
1 tspvinegar
150 gmspaghetti
300 gmboiled rice
1/2 cupcabbage
1/4 cuptomato ketchup
1/3 cupchilli garlic sauce
2 clovesgarlic chopped
1 tspginger and garlic paste
2 tbsoil
to tasteSalt
11/2 tsppepper
1/2 tspchilli powder
1/2 tspcumin
Chilli flakes
1egg
3/4water

Saved

Steps

1hr45mins

1

Firstly, boil the rice
2

Marinade the chicken with beaten egg,ginger and garlic paste,salt and pepper,chilli sauce and soy sauce.Let it rest for 45-50 mins.
3

Boil the spaghetti,rinse with cold water. In a separate pot,heat oil and fry the veggies on high flame,add in the soy sauce,mix and set it aside.Mix with the spaghetti.
4

In another pot,heat oil add in chopped garlic and saute the chicken,add in the ketchup and chilli garlic sauce,give it a good mix, add in the water and simmer on low flame for 2-3 mins.
5

Assemble by putting the first layer of rice, spaghetti,and chicken curry,garnish with chilli flakes,chilli powder and roasted cumin.
6

ENJOY! 😋