Boiled colocasia leaves with moong dal and chawli dal

Name: Boiled colocasia leaves with moong dal and chawli dal
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm colocasia leaves; 250 gm split green gram; 250 gm chawli dal; 2 tsp green chilli paste; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1/2 tsp freshly ground cloves; 1/2 tsp cinnamon Powder; To taste salt; 1 tsp oil

Sonal Modi @cook_1974

#tech1
Steam
This recipe is traditional, my mother taught me and it is all time favourite of family, friends & neighbors.

Sonal Modi @cook_1974

#tech1
Steam
This recipe is traditional, my mother taught me and it is all time favourite of family, friends & neighbors.

Saved

Ingredients

1 hour

4 servings

250 gmcolocasia leaves
250 gmsplit green gram
250 gmchawli dal
2 tsp green chilli paste
1 tspginger paste
1 tspgarlic paste
1/4 tspasafoetida
1/4 tspturmeric powder
1/2 tspfreshly ground cloves
1/2 tspcinnamon Powder
To tastesalt
1 tspoil

Saved

Steps

1 hour

1

Wash and soak dal for 4 hours. Strain and grind.
2

Clean leaves and remove the vein of colocassia leaves.
3

Whisk the dal mixture with hand till smooth & fluppy. Now add chilli ginger garlic paste, oil, cloves - cinnamon powder & salt, mix well.
4

Place colocasia leaf on a clean flat surface with light green color side facing upwards, spread dal mixture evenly on the leaf using fingers. Place another leaf on 1st leaf and spread dal mixture, repeat this process with 6-7 leaves. Fold both side edges in middle and spread dal on it. Roll it tightly from one end to other end. Make other roll with same process.
5

Place all rolls in steamer and cook for 30 - 45 minutes. Serve hot with peanut oil & squeeze lemon juice on it.