Squid Roast

Name: Squid Roast
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm squid; 1 onion; 5-6 shallots; 1 tsp ginger; 3-4 green chillies; 1 tomato; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; As needed Coconut; to taste Salt; 2 tsp Curry leaves; As needed Coconut oil

GOOD EATS @cook_25361251

A very tasty squid roast made in kerala style

GOOD EATS @cook_25361251

A very tasty squid roast made in kerala style

Saved

Ingredients

15 mins

3-4 servings

250 gmsquid
1onion
5-6shallots
1 tsp ginger
3-4green chillies
1tomato
2 tspred chilli powder
1/2 tspturmeric powder
1/2 tsp garam masala
As needed Coconut
to tasteSalt
2 tspCurry leaves
As neededCoconut oil

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Steps

15 mins

1

Clean the squid and cut them into small square shapes or cut them circularly.
2

In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
3

To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well.
4

Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
5

Add curry leaves and serve hot with rice or chapathis