Vaghareli khichdi masala khichdi

Name: Vaghareli khichdi masala khichdi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 onion chopped; 1 potato chopped; 1 cup Rice; 1/2 cup Tuar dal; 1/2 cup moong dal; 4 cups water; 1/2 tsp Lal mirchi(red chilli powder); 1/2 tsp haldi/Turmeric powder; 1/2 tsp coariander powder; 1/2 tsp garam masala; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2-3 tamal patra; 2-3 black pepper; 1 tsp Ginger garlic paste; to taste Salt; 1/2 tsp oil; 1/2 tsp ghee

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's a Gujarati's special item. It's very tasty and easily digest.
#GA4
#week7
#Khichdi

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's a Gujarati's special item. It's very tasty and easily digest.
#GA4
#week7
#Khichdi

Saved

Ingredients

30 minutes

2 people

1onion chopped
1potato chopped
1 cupRice
1/2 cupTuar dal
1/2 cupmoong dal
4 cupswater
1/2 tspLal mirchi(red chilli powder)
1/2 tsphaldi/Turmeric powder
1/2 tspcoariander powder
1/2 tspgaram masala
1/2 tspmustard seeds
1/2 tspcumin seeds
2-3tamal patra
2-3black pepper
1 tspGinger garlic paste
to tasteSalt
1/2 tspoil
1/2 tspghee

Saved

Steps

30 minutes

1

Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
2

After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
3

Mix these well and sorte it well.
4

Now add chopped onion & potatoes. Sorte it to be golden.
5

Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
6

Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.