Idiyaapam with rasam

Name: Idiyaapam with rasam
Total time: 7200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For idiyaapam:; 1 cup rice flour; 1&1/2 cup water; As required Salt; 2 tbsp Oil; For rasam:; 1/2 cup tuver daal; 1 tomato; 2 tbsp tamrind; as required Rasma powder; As requried Red chilli powder; As required Turmeric powder; as required Salt; For tadka:; 2 tbsp ghee; as required Asfoiteda; Handful Curry leaves; As required Cumin seeds; As required Sarso seeds; as required Green chilli; as required Grated ginger

Pallavi Porwal @cook_17467320

Ahmedabad

#tech1
Steam
Authentic South Indian dish

Pallavi Porwal @cook_17467320

Ahmedabad

#tech1
Steam
Authentic South Indian dish

Saved

Ingredients

1/2 hr

2-3 servings

For idiyaapam:
1 cuprice flour
1&1/2 cup water
As requiredSalt
2 tbspOil
For rasam:
1/2 cuptuver daal
1tomato
2 tbsptamrind
as requiredRasma powder
As requriedRed chilli powder
As required Turmeric powder
as requiredSalt
For tadka:
2 tbspghee
as requiredAsfoiteda
HandfulCurry leaves
As requiredCumin seeds
As requiredSarso seeds
as requiredGreen chilli
as required Grated ginger

Saved

Steps

1/2 hr

1

Take a pan roast rice flour for a while 2-3 min. Color of flour should not be changed.
2

Then take another pan heat water to boil and mix salt and oil into it.
3

Then add this water mixture to the rice flour and make a soft dough.
4

Now make a idiyaapam with the help of mould and steam it in the idli cooker.
5

To make rasam.
6

First boil the daal and mash it properly then blend it with blender so that daal and water shoud mix properly.
7

Then take a pan add tamrind boil it for 5-7 min then sieve the tamrind water. it's water will be ready.
8

Now add tamrind water, tomato and spices and boil it for 5-7 min. Then add daal boil it again add rasam powder and in last make tadka and add in it.
9

Garnish with coriander.