Aloo qeema

Name: Aloo qeema
Total time: 7200 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1/2 kg Beef qeema; 4 Potato; 3 Tomato medium; 2 Onion small; 4 Darchini; 6 Kali mirch; 3 Long; 1/2 tsp Zeera; 1 tsp Red chilli powder or to taste; 1/2 tsp Haldi; 1 tsp Dhania; to taste Salt; 1 tsp Pisa hua garam masala; 1/2 tsp Pisa hua zeera; 1 tsp Adrak bareek kati Hui; 2-3 Green chilli; Hara dhania for decoration; Oil as required; 1 tbsp Ginger garlic paste

tooba faisal @cook_24442083

Karachi

Aloo qeema

tooba faisal @cook_24442083

Saved

Ingredients

2 hr

6 to 7 person

1/2 kgBeef qeema
4Potato
3 Tomato medium
2Onion small
4Darchini
6Kali mirch
3Long
1/2 tspZeera
1 tspRed chilli powder or to taste
1/2 tspHaldi
1 tspDhania
to tasteSalt
1 tspPisa hua garam masala
1/2 tspPisa hua zeera
1 tspAdrak bareek kati Hui
2-3Green chilli
Hara dhania for decoration
Oil as required
1 tbspGinger garlic paste

Saved

Steps

2 hr

1

Onion KO bareek slice ma cut karle.
2

Aik pan ma oil add karein phir us ma onion add kar ke light brown hone take fry karein.phir us ma ginger garlic paste add kar ke qeema daal ke achi tarah bhoon le.
3

Tomato KO patle Patle slice ma cut karle jab qeema bhun jai to us ma tomato or all spices add kar ke 5 min pakaen jab tomato melt hojai to qeema KO achi tarah spices ke sath bhoon le phir us ma 1 cup water add kar ke pakaen.
4

Jab pani khushk hojai to qeema ma po tato add kar ke bhoon le phir 1 cup water add kar ke potato ke gal Jane or pani khushk hone take pakaen.
5

Jab pani khushk hojai or potato gal jai to us ma adrak,green chilli or hara dhania daal De or Thora sa pees hua garam masala add kar ke 5 min dam Pe rakhde. After 5 min flame off karde.
6

Mazedaar aloo qeema tayyar...
7

Serve with chapati.