This recipe is called Beef Caldereta or Kalderetang Baka which is a beef stew from the Philippines, brought by the Spanish people during their 300-year occupation in the country. The word “caldereta” is derived from the Spanish word “caldera”, which means “cauldron”, a large cast iron pot for cooking or boiling over an open fire, with a large pot and frequently with an arc-shaped hanger. There are many variations of this recipe but commonly, it is meat stewed with potatoes, carrots, bell pepper, pickle relish, green peas, peanut butter, tomato sauce, and liver paste. But for this recipe, I am going to be omitting liver paste, so this is still perfect for those who do not eat pork.Recipe by: @HomebasedChef

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.Red peppers are green peppers that have been ripened until they've turned red.The wasabi greens have a spicy wasabi-like flavor.In Step 3, the steak will be soft and delicious if you cook it to medium done, but cook it to your preference. Recipe by Yuubishin

Found this in 'Marvellous Mince' book by Simon & Alison Holst. This is my spin. Not a bad soup- might throw some chopped chilli next time for some added kick- enjoy!

I made this for another recipe so I decided to get creative enjoy!

Absolutely loved it. Easy to make and easier to eat.

I have eaten this dish all over and I think mine stand up to anybody's.

My grandmother made this and I gave it my twist!.. Good as stew or over rice... Keep your carrots and potatoes a lager cut this way when it's boiling down doesn't turn to mush and add frozen peas I find better hold than can peas the last 5 minutes .. For a robust flavor add tub of Sofrito in frozen Spanish section .. I will make soon and post.. My grandmother added can of tomato sauce as well when I add my tomatoes plus small can of tomato paste when add Sazon packets... Didn't have so didn't use good either way

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

I tried to start with 1 kilo dish since it was may first time to cook it. I don't wanna waste. But then it turned out really good!