Steps
- 1
Wash and soak dals for around 45mins
- 2
Grind it into a smooth paste
- 3
Add all the spices
- 4
Add few drops of oil in every cavity of appe pan
- 5
Add around 1 spoon of batter to every cavity
- 6
Cover the lid and cook it on low to medium flame
- 7
Flip and cook it again
- 8
Serve with green chutney or ketchup
Similar Recipes
More Recipes
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Arezu
-

Kulsoom Bukhari
-

Bhavnaben Adhiya
-

Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣
Alka Bhandari
-

No Onion No Garlic Paneer Butter Masala
Shree Hazra Das
-

Chef Nena
-

Creamy Chicken and Beef Queso Soup
Natalie Hutchinson
-

Minda
-

Sadaf Abdul Karim
-

Hamburger Steak with Whisky Peppercorn Sauce
蛟龍Stormwyrm
-

Steamed and baked stuff potatoes
Sonal Modi
-

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken
Averyl Rodrigues
-

Sami Saqib
-

Fried plantain with scrambled eggs
Meerah's Cuisine
-

Huma Naz
-

Priya Aggarwal
-

Pooja Shah
-

virginia
https://cookpad.wasmer.app/us/recipes/13610884










Comments