Moong dal Appe
Steps
- 1
Wash and soak dals for around 45mins
- 2
Grind it into a smooth paste
- 3
Add all the spices
- 4
Add few drops of oil in every cavity of appe pan
- 5
Add around 1 spoon of batter to every cavity
- 6
Cover the lid and cook it on low to medium flame
- 7
Flip and cook it again
- 8
Serve with green chutney or ketchup
Similar Recipes
More Recipes
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

Chef Nena
-

Creamy Chicken and Beef Queso Soup
Natalie Hutchinson
-

Minda
-

Sadaf Abdul Karim
-

Hamburger Steak with Whisky Peppercorn Sauce
蛟龍Stormwyrm
-

Steamed and baked stuff potatoes
Sonal Modi
-

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken
Averyl Rodrigues
-

Sami Saqib
-

Fried plantain with scrambled eggs
Meerah's Cuisine
-

Huma Naz
-

Priya Aggarwal
-

Pooja Shah
-

virginia
https://cookpad.wasmer.app/us/recipes/13610884












Comments