Authentic home cooking from Spain, with US measurements. 
Chickpeas with Vegetables in the Crockpot (Slow Cooker)
A true all-in-one meal that’s absolutely delicious!
Chickpeas with Vegetables in the Crockpot (Slow Cooker)
A true all-in-one meal that’s absolutely delicious!
Open in Cookpad AppSteps
- 1
Soak the chickpeas in water for about 10 to 12 hours beforehand.
- 2
Place the soaked chickpeas in the slow cooker, cover with water, add a splash of oil, and then add all the vegetables (cut into large pieces).
- 3
Mix well and cover. Cook on LOW for 10 hours.
- 4
If you like, blend the broth with the vegetables to make it thicker. I even had enough left over for another meal the next day.
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