Potato cheese Paratha recipe cheese Paratha recipe unique style

Name: Potato cheese Paratha recipe cheese Paratha recipe unique style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm potato boiled and peeled and mashed; 2 green chillies finely chopped; 1 tbsp coriander leaves finely chopped; 1 tbsp pudina(mint) leaves finely chopped; to taste salt; 1/2 cup mozzarella cheese; 1 tsp chilli flakes; 2 tbsp Oil; 1 tsp dry mango powder / amchur powder; 1 cup whole wheat flour / atta; 1 cup Maida /All -purpose flour; 1 glass milk; as needed water; 1/4 cup wheat flour for dusting; as needed ghee or oil

Safina Khan @cook_26147499

Paratha’s are traditionally a breakfast recipe through out the western and northern india. more often, these parathas are served with curd, pickle,tomato ketchup, tea and topped with butter. Cheese stuffed Poyato paratha is prepared very similarly to traditional aloo parathas. however, cheese and spices is added to the stuffing to make it more delicious,tasty.
paratha’s are one of the famous breakfast recipes in north india.

Safina Khan @cook_26147499

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Ingredients

30 minute

4 servings

FOR STUFFING
250 gmpotato boiled and peeled and mashed
2green chillies finely chopped
1 tbspcoriander leaves finely chopped
1 tbsppudina(mint) leaves finely chopped
to tastesalt
1/2 cupmozzarella cheese
1 tspchilli flakes
2 tbspOil
1 tspdry mango powder / amchur powder
FOR CHAPATI / PARATHA DOUGH
1 cupwhole wheat flour / atta
1 cupMaida /All -purpose flour
1 glass milk
as neededwater
1/4 cupwheat flour for dusting
FOR ROASTING PARATHA
as neededghee or oil

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Steps

30 minute

1

Firstly, in a large mixing bowl, mash boiled potato
Also add in bowl wheat flour and maida and mix well.
also add finely chopped coriander and pudina leave
furthermore, add all the spices and salt to taste and mix well.
2

CHAPATHI / PARATHA DOUGH
also add milk and knead till the dough is non sticky, soft and smooth.
furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
3

ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE:
firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
place the prepared cheese stuffing in the center.
take the edge and start pleating bringing to center.
sprinkle some flour and roll to of a chapati size
4

ROASTING PARATHA RECIPE:
firstly, place the rolled paratha.
when the base is partly cooked, flip the paratha.
furthermore, add more oil / ghee and roast both sides.
finally, serve hot cheese parathas
5

Youtube link
https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….