Add 2tbsp butter in a pan and add the whole spices

Add the onion and saute for 4 mins then add the garlic and tomatoes, add the coriander powder and the chilli powder(half tsp each) Add bit of water cover and cook for 10-15 mins

Once all the ingredients are soft turn off gas and let it cool, then remove the whole spices and blend it in a mixer grinder

Again add 2tbsp butter in a pan and fry the paneer for 2-4 mins

Add red chilli powder and saute for a few seconds before adding the blended paste

Add salt and coriander powder and garam masala and cook till the oil separates, you can add a bit of sugar if desired then add the kasuri methi and cook

Add 1 tbsp of cream cook for 1-2 mins then serve hot with drizzled cream and coriander leaves on top