Chicken Shami🍽

Name: Chicken Shami🍽
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 Chicken boneless; 1 Cup Chanadaal (soak); 1 Potato; 1 piece each Sabut garam masala; to taste Salt; 1 tsp Turmeric powder; 2 tbls red chilli powder; 1 tbls Chilli flacks; 1 tbls Garam masala powder; 1 tbls coriander powder; 1 tbls zeera powder; 1 small size onion; 3-4 garlic cloves; 1/2 inch ginger; leaves Coriander; 2 green chilli; 1 tbls oil; Water as required; Oil for frying; Egg for frying

KK @kk_cookingram

🇵🇰

#kabab
Chicke shami is most favorite kabab of my family...usually we made it with biryani, polao etc...it feel light in eat and yummy in taste...mixture of some chicken,some salt to taste,chanadaal,and some spices..😋 you must try it with roti it's give a yummy taste😋 also you can freeze it easily for a party time😉😉😉

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Ingredients

mt 30 ft 10 min

4 servings

1/2Chicken boneless
1 CupChanadaal (soak)
1Potato
1 pieceeach Sabut garam masala
to tasteSalt
1 tspTurmeric powder
2 tblsred chilli powder
1 tblsChilli flacks
1 tblsGaram masala powder
1 tblscoriander powder
1 tblszeera powder
1small size onion
3-4garlic cloves
1/2 inchginger
leavesCoriander
2green chilli
1 tblsoil
Water as required
Oil for frying
Egg for frying

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Steps

mt 30 ft 10 min

1

Wash your hand say bismiAllah and droud shareef
2

Take a pressure add chicken,potato#binding agent (cut in dice after peel off)chanadaal some salt to taste and all other spices along add onion(dice cut)garlic,ginger(kadukash) add water and 1tbls oil give a whistle
3

After that when all ingredients will be tenderize and water reduced keep a side until for cool down
4

Now take a dasi blender(chato wata😂😂) and blend it untill all ingredients will be combined very well
5

Now take it out in paraat add coriander leaves and chilli mix it and make a kabab like tikki shape press it very well when make it and keep for 10m in fridge for set(you can freez it for 15to 30 days in air tight container)
6

Now take it out beat your egg take one kabab dip in egg and fry it on medium flame
7

Yuummy kabab is ready to eat enjoy it with high tea,roti,biryani,polao etc 😋😋😋