Cakey brownies

Name: Cakey brownies
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 cup Sugar; 3 Eggs; 1 tsp Baking powder; 1/2 tsp baking soda; 1/2 cup oil; 2 pinch salt; 1 tsp Vanilla essence; 4 tablespoon melted chocolate; 3 tbsp cocopowder; 4 tbsp Hot water; 1/4 cup milk pack cream; 1/2 cup chocolate; 2 tablespoon cocopowder; 1 tablespoon butter

Ruby Shah @rubeeshah

Karachi

Cakey brownies

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Ingredients

half hour

6 persons

1 cupmaida
1 cupSugar
3Eggs
1 tspBaking powder
1/2 tspbaking soda
1/2 cupoil
2 pinchsalt
1 tspVanilla essence
4 tablespoonmelted chocolate
3 tbspcocopowder
4 tbspHot water
For chocolate topping
1/4 cupmilk pack cream
1/2 cupchocolate
2 tablespooncocopowder
1 tablespoonbutter

Saved

Steps

half hour

1

Grease square pan and line it with butter paper and sieve flour and cocopowder baking powder and baking soda
2

Beat egg and sugar till fluffy.Add one by one egg and beat for 2 minutes. Add vanilla essence and salt and mix well
3

Add all dry ingredients melted chocolate and mix with spatula. Put the batter in pan and bake for 25 minutes if toothpick have some fine crumbs on it.now it's ready
4

Warm the cream on double boiler and add chocolate,butter, cocopowder and mix well. topping is ready and apply on brownie