Mixed Dal Vada no onion no garlic
This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.
Mixed Dal Vada no onion no garlic
This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.
Cooking Instructions
- 1
Soak all the daal together for 8 hours or overnight. Wash all the daal before soaking.
- 2
In mixie jar take all daal, green chillies, ginger and salt. Crush it coarsely
- 3
Heat the pan with oil on medium flame. Put Vada and fry on medium to low flame till it gets brown colour.
- 4
It's ready. Serve with your favourite dip.
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