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Tutti Fruti cake
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A picture of Tutti Fruti cake.

Tutti Fruti cake

Nutan Singh
Nutan Singh @cook_26077768

#delhifoodsandco

#delhifoodsandco

Read more

Tutti Fruti cake

Nutan Singh
Nutan Singh @cook_26077768

#delhifoodsandco

#delhifoodsandco

Read more
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Ingredients

30 - 40 minutes
4 servings
  • 1 1/2 cupall-purpose flour
  • 1 tspbaking powder
  • Pinchsalt
  • 100 gmbutter
  • 1 cuppowdered sugar
  • 2eggs
  • 1/2 cupmilk
  • 1 cuptutti fruti
  • 1/2 cupsliced almonds and cashew nuts
  • 1finely sliced apple
  • 1finely sliced kiwi
  • 1strawberry
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Steps

30 - 40 minutes
  1. 1

    Bowl 1 : Add 1 and 1/2 cup all-purpose flour, 1 tsp baking powder, pinch of salt and filter it well with the help of seive

  2. 2

    Bowl 2 : Add 100 gm butter to 1 cup powdered sugar and 2 eggs and blend them well with the blender

  3. 3

    Add bowl 1 content to bowl 2 content slowly and keep stirring it well and add milk 2 tsp each time but maintain spoonable consistency throughout

  4. 4

    Add tuti fruti chips and dry fruits

  5. 5

    Preheat the oven in bake mode at 180 degrees for 15 minutes

  6. 6

    Meanwhile grease the cake mould well with butter and pour the mixture in it

  7. 7

    Once the oven is preheated then put the mould in oven and bake it for 30 minutes

  8. 8

    Check the cake with toothpick - if it sticks on it it is needed to be baked more but if it doesnot stick to toothpick means cake is baked well

  9. 9

    Taked sliced fruits and strwaberry and coat it with sugar syrup

  10. 10

    Garnish the cake with the fruits

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Copied!

Nutan Singh
Nutan Singh @cook_26077768
on September 12, 2020 10:58

Comments (3)

Swaminathan
Swaminathan @Swami_180828
September 12, 2020 12:20
Delicious madam 👌👌👌
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