Tutti Fruti cake
Steps
- 1
Bowl 1 : Add 1 and 1/2 cup all-purpose flour, 1 tsp baking powder, pinch of salt and filter it well with the help of seive
- 2
Bowl 2 : Add 100 gm butter to 1 cup powdered sugar and 2 eggs and blend them well with the blender
- 3
Add bowl 1 content to bowl 2 content slowly and keep stirring it well and add milk 2 tsp each time but maintain spoonable consistency throughout
- 4
Add tuti fruti chips and dry fruits
- 5
Preheat the oven in bake mode at 180 degrees for 15 minutes
- 6
Meanwhile grease the cake mould well with butter and pour the mixture in it
- 7
Once the oven is preheated then put the mould in oven and bake it for 30 minutes
- 8
Check the cake with toothpick - if it sticks on it it is needed to be baked more but if it doesnot stick to toothpick means cake is baked well
- 9
Taked sliced fruits and strwaberry and coat it with sugar syrup
- 10
Garnish the cake with the fruits
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