Egusi soup

Name: Egusi soup
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup Egusi(powdered); Cray fish; Cubes(maggi nd onga); Scent leaves(chopped); 2 onions (chopped); Pepper(chopped); Meat(seasoned nd cooked); Half cup of palm oil; Meat stock; Spices

Royal Cuisine @Fatnice

Kano

Egusi is a popular seed crop in Nigeria nd most African countries, it has a lot of benefits, its an antioxidants nd it also improve appetite, gud for eye,skin nd hair.

Royal Cuisine @Fatnice

Kano

Egusi is a popular seed crop in Nigeria nd most African countries, it has a lot of benefits, its an antioxidants nd it also improve appetite, gud for eye,skin nd hair.

Saved

Ingredients

3 servings

1 cupEgusi(powdered)
Cray fish
Cubes(maggi nd onga)
Scent leaves(chopped)
2onions (chopped)
Pepper(chopped)
Meat(seasoned nd cooked)
Halfcup of palm oil
Meat stock
Spices

Saved

Steps

1

Put little water inside d Egusi nd mix to make a paste, fry ur palm oil, put d Egusi paste in d oil nd fry it for 5minutes. Put chopped Onion, pepper,cray fish nd d cooked meat, add in ur seasoning cubes nd mix well.
2

Add in ur stock,spices nd cooked for 5 minutes. Wash nd chopped ur scent leaves nd add. Reduced heat nd allow it cooked for 3 minutes. Served with Pounded yam,tuwo,masa,steamed bread(Alkubus)