Bisi Bele Bath
#MFFR#favorite_recipe#post_no3 This Bisi Bele Bath recipe is traditional and most popular dish of Karnataka. It is a wholesome and nutrition packed one pot meal that is served for lunch. It is very apt to serve for dinner parties, dinners and get-togethers Enjoy this sizzling dish with fried papad.
Bisi Bele Bath
#MFFR#favorite_recipe#post_no3 This Bisi Bele Bath recipe is traditional and most popular dish of Karnataka. It is a wholesome and nutrition packed one pot meal that is served for lunch. It is very apt to serve for dinner parties, dinners and get-togethers Enjoy this sizzling dish with fried papad.
Cooking Instructions
- 1
Wash the dal and rice together.soak for 20 minutes.
Add it to a pressure cooker.Add in 5 cups of water,peanuts,turmeric powder,salt and oil and cook for 5 whistles. Remove from stove and wait for the pressure to release. - 2
Take tamarind and soak into ½ cup of hot water and let it soak for 20 minutes. Mash it using your fingers and extract all the pulp. Strain and keep it aside.
- 3
Heat the oil in a pan on medium heat. Once hot add onion. Saute till onions get soft and translucent or light pink in color. Then add all the vegetables
- 4
Mix well and add salt. Saute for 3-4 minutes. Then add 1 cup of water.
Cover with lid and cook till vegetables are cooked, soft and tender. It took me around 8-10 minutes. Do stir in between and if it dries out too much then add a splash of water as needed. - 5
Now add jaggery.Also, add bisi bele bath masala powder. Mix well and cook for a minute.Then add tamarind water + another 1 cup of water.Mix well and let it come to a boil and simmer for 2 minutes.
- 6
Now add boiled dal cooked rice.Mix well and cook for 4-5 minutes so all the flavors get to mingle. If needed you can add more water to get the right consistency.
- 7
On another stove let’s prepare the tempering. Heat the small tadka pan on medium heat and add ghee. Let the ghee melt and heat up.
- 8
Add mustard seeds and let them pop. Now add cashew nuts,and dried red chilies.
Saute for a minute or till cashews are golden brown in color.Add curry leaves.Also add asefodedia - 9
Immediately pour the tempering into to bisi bele bath mixture. Stir well and serve.
Serve piping hot bisi bele bath with a side of fried papad.Garnish with coriander leaves.
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