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Chana Dal fritter
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A picture of Chana Dal fritter.

Chana Dal fritter

Rachana Gopireddy
Rachana Gopireddy @Rachana_1102
Hyderabad

#tech2
Chenna Dal contains good proteins, mixing with curry leaves contains good source of vitamins, good for breakfast and also snack time.

#tech2
Chenna Dal contains good proteins, mixing with curry leaves contains good source of vitamins, good for breakfast and also snack time.

Read more

Chana Dal fritter

Rachana Gopireddy
Rachana Gopireddy @Rachana_1102
Hyderabad

#tech2
Chenna Dal contains good proteins, mixing with curry leaves contains good source of vitamins, good for breakfast and also snack time.

#tech2
Chenna Dal contains good proteins, mixing with curry leaves contains good source of vitamins, good for breakfast and also snack time.

Read more
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Ingredients

  • 1 cupchana dal(gram)
  • Handfulcurry leaves
  • 2-3Green Chillies
  • 4-5 garlic cloves
  • to tasteSalt
  • As neededOil for deep fry
  • Pinchcooking soda
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Steps

  1. 1

    Soak chenna Dal for 4 hours

    A picture of step 1 of Chana Dal fritter.
  2. 2

    Slice onions, curry leaves, garlic, green chilli

    A picture of step 2 of Chana Dal fritter.
  3. 3

    Grind curry leaves, garlic and green chilli and add chenna Dal into it. Grind it by adding sal. Take it into a bowl and add onions, cooking soda, mix well.

    A picture of step 3 of Chana Dal fritter.
  4. 4

    Take a pan and keep it on the stove, add oil for frying, once the oil heats, fry the fritters until golden brown.

    A picture of step 4 of Chana Dal fritter.
    A picture of step 4 of Chana Dal fritter.
  5. 5

    Once it is done take into a bowl /plate and serve hot.

    A picture of step 5 of Chana Dal fritter.
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Copied!

Rachana Gopireddy
Rachana Gopireddy @Rachana_1102
on September 12, 2020 14:31
Hyderabad
Cooking is my favourite hobby.
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Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
September 12, 2020 14:58
Tasty
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