Homemade Sambar masala

Name: Homemade Sambar masala
Total time: 900 s
Yield: for use
Cuisine: Indian
Ingredients: 20-22 red chiilies; 1/4 cup tura dal; 1/4 cup Chana(gram) Dal; 1/4 cup urad dal; 1/4 cup coriander seeds; 12-15 kali mirch (black pepper); 1/4 cup mustard seeds; to taste salt; 4 tsp jeera/cumin seeds; 1/4 cup Methi(fenugreek) seeds; 3 string curry leaves; 2 tsp turmeric powder / haldi

Dolly Kachhwani @cook_25744364

Ahmednagar

#myfirstrecepi
#sept
#9

Dolly Kachhwani @cook_25744364

Ahmednagar

#myfirstrecepi
#sept
#9

Saved

Ingredients

15 mins

for use

20-22red chiilies
1/4 cuptura dal
1/4 cupChana(gram) Dal
1/4 cup urad dal
1/4 cup coriander seeds
12-15kali mirch (black pepper)
1/4 cup mustard seeds
to tastesalt
4 tspjeera/cumin seeds
1/4 cupMethi(fenugreek) seeds
3 stringcurry leaves
2 tspturmeric powder / haldi

Saved

Steps

15 mins

1

Take pan put tura dal, chana dal, urad dal curry leaves an saute from 5 mins an remove in bowl
2

Then put coriander seeds, methi seeds, black mirch, mustared seeds, jeera, curry leaves saute for 5 mins then remove in bowl
3

Then put hing, salt, haldi powder an mix it well an then grind it an your sambar powder is ready to use