Samosa

Name: Samosa
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 1 tbsp ginger chilli paste; 1 tsp red chilli powder; to taste salt; 1/2 tsp black salt; 1/4 tsp turmeric powder; 1/4 tsp Hing/asafoetida; 1 tsp garam masala; 1/2 tsp dry mango powder; 1/2 tsp fennel seeds; 2 tsp Freshly chopped coriander leaves; 1/2 tbsp oil; 1 cup wheat flour; 1/2 cup all-purpose flour; to taste salt; 1/2 cup oil; 2 tsp ajwain/carom seeds; as needed oil for frying

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#tech2
#foodieme

theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

45mins

4people

for stuffing
4-5boiled potatoes
1 tbspginger chilli paste
1 tspred chilli powder
to tastesalt
1/2 tspblack salt
1/4 tspturmeric powder
1/4 tspHing/asafoetida
1 tspgaram masala
1/2 tspdry mango powder
1/2 tspfennel seeds
2 tspFreshly chopped coriander leaves
1/2 tbspoil
For dough
1 cupwheat flour
1/2 cupall-purpose flour
to tastesalt
1/2 cupoil
2 tspajwain/carom seeds
as neededoil for frying

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Steps

45mins

1

Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
2

Mash the potatoes
3

Heat oil in a pan
4

Add ginger chilli paste turmeric powder hing red chilli powder and mix
5

Pour this to mashed potatoes
6

Add all the other spices and mix well
7

Add coriander leaves and mix.
8

Take a small portion of the dough and roll with rolling pin
9

Cut half and make cone...stick with some water
10

Put the stuffing and again seal with water.
11

Make all the samosas
12

Heat oil in a pan....put samosa when oil is hot.... keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
13

You can air-fry this too.