Pinwheel samosa

Name: Pinwheel samosa
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1.5 cup refined flour; 1/2 cup carom seeds; 4-5 tsp cooking oil; 1 bowl mashed boil potato; 1 tsp turmeric powder; 1 red chilli powder; as per taste Salt; as required Cook oil to fry; 1tbsp Chaat masala; as required Some chopped coriander

Neha Handa @fmk_15

Mumbai

#tech2

Samosa it works as a snacks. It is basically fried or baked pstry with savoury fillings.

#tech2

Samosa it works as a snacks. It is basically fried or baked pstry with savoury fillings.

Neha Handa @fmk_15

Mumbai

#tech2

Samosa it works as a snacks. It is basically fried or baked pstry with savoury fillings.

#tech2

Samosa it works as a snacks. It is basically fried or baked pstry with savoury fillings.

Saved

Ingredients

30 minutes

04 servings

1.5 cuprefined flour
1/2 cupcarom seeds
4-5 tsp cooking oil
1 bowlmashed boil potato
1 tsp turmeric powder
1 red chilli powder
as per tasteSalt
as requiredCook oil to fry
1tbsp Chaat masala
as requiredSome chopped coriander

Saved

Steps

30 minutes

1

Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
2

Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
3

Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
4

Now roll this stuffing based chapati as a cylindrical tube and cut it's pieces in round wheel form
5

Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney