Masala fish fry

Name: Masala fish fry
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 fish steak(you can take any wish, I have taken Pohala Fish); 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; as per taste Red chilli powder; 1 tsp black pepper powder; 1/2 tsp lemon juice; 1 tbsp Ginger garlic paste; as required Mustard oil/ vegetable oil for frying; 1 sprig curry leaves; to taste Salt

Sravastee @cook_26208995

Rourkela

#for

This recipe is for all the fish lovers out here. Very easy to make and tastes deliciously yummy. It is inspired from the Kerala style fish fry, a simple marinated fish fry recipe that you can either be pan fried or deep fried or even baked . Can be served as a started but equally goes well with rice and any curry

#fish #fishrecipe #fishfry #seafood #fishrecipes #fishstarter #starter #nonvegrecipes #seafoodrecipes

P.S: This recipe is from my insta page @dash_o_delish

#for

#fish #fishrecipe #fishfry #seafood #fishrecipes #fishstarter #starter #nonvegrecipes #seafoodrecipes

P.S: This recipe is from my insta page @dash_o_delish

Sravastee @cook_26208995

Rourkela

#for

#fish #fishrecipe #fishfry #seafood #fishrecipes #fishstarter #starter #nonvegrecipes #seafoodrecipes

P.S: This recipe is from my insta page @dash_o_delish

#for

#fish #fishrecipe #fishfry #seafood #fishrecipes #fishstarter #starter #nonvegrecipes #seafoodrecipes

P.S: This recipe is from my insta page @dash_o_delish

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Ingredients

1 serving

2fish steak(you can take any wish, I have taken Pohala Fish)
1 tbspginger garlic paste
1/2 tspturmeric powder
as per tasteRed chilli powder
1 tspblack pepper powder
1/2 tsplemon juice
1 tbspGinger garlic paste
as requiredMustard oil/ vegetable oil for frying
1 sprigcurry leaves
to tasteSalt

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Steps

1

Wash,clean and Pat dry the fish properly.
2

Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
3

Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
4

Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
5

Shallow fry the fish on medium heat with curry leaves;
6

Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.

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Sravastee @cook_26208995

on September 13, 2020 03:27

Rourkela

Instagram handle @dash_o_delishI am an IT professional who is extremely passionate about cooking and hosting people. I believe in healthy eating without compromising on the taste. would love to share all my healthy and tasty recipes that can be made in a jiffy, with ingredients lying in your pantry and without running a hole in your pocket.