Steps
- 1
Finely chop the onions
- 2
Slightly beat the egg
- 3
Mix all the Ingredients. Only use 1 tablespoon of the soup at this point.
- 4
Make into meatball (whatever size you want)
- 5
Brown the meatballs both sides to hold the shape
- 6
Mix the remaining cream soup with milk or water. Place meatballs into sause and simmer for 15 mins.
- 7
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