Cooking Instructions
- 1
Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- 2
Put oil and garlic in the pot before turning on the stove with strong heat
- 3
When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- 4
Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- 5
Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- 6
Voilà ❤️
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