Mushroom pepper fry

Name: Mushroom pepper fry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm mushroom; 100 gm bell peppers (red, yellow, green); 1 onion sliced; 1/2 tsp ginger; 1/2 tsp garlic; 1 tbsp black pepper; 1/2 tsp mustard seed; 8-10 curry leaves; 1 tbsp spring onion greens; to taste Salt; ,1 tbsp oil

Sneha Seth @ridhankiyaan

#tech2
#shallowfry
#week2

Sneha Seth @ridhankiyaan

#tech2
#shallowfry
#week2

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Ingredients

25-30 minutes

2-3 servings

200 gmmushroom
100 gmbell peppers (red, yellow, green)
1onion sliced
1/2 tspginger
1/2 tspgarlic
1 tbspblack pepper
1/2 tspmustard seed
8-10curry leaves
1 tbspspring onion greens
to tasteSalt
,1 tbspoil

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Steps

25-30 minutes

1

Firstly heat the pan. Add mustard seeds, curry leaves. When crackle add ginger garlic.
2

Saute for a minute and add sliced onion.mix and saute till they starts to turn golden.
3

Now add Mushrooms.mix very well till the water has evaporated and Mushrooms cooked
4

Now add bell peppers. Saute till they should have some crunch.
5

Then add black pepper, salt and spring onion greens.
6

Mix very well. Serve mushroom pepper fry with chapati.