Mini mughlai paratha

Name: Mini mughlai paratha
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 300 grams maida; 7 onions finely chopped; 8 eggs; 5 tablespoons breadcrumbs; 1 tablespoon chopped green chillies; 1/2 cup peanut; to taste Salt; 1 cup water; 1/2 cup oil

Anita Chatterjee Bhattacharjee @Debanitafooddelivery

Kolkata

#tech2
#Week2
#Shallow or deep fry

Anita Chatterjee Bhattacharjee @Debanitafooddelivery

Kolkata

#tech2
#Week2
#Shallow or deep fry

Saved

Ingredients

30 minutes

5 people

300 gramsmaida
7onions finely chopped
8eggs
5 tablespoonsbreadcrumbs
1 tablespoonchopped green chillies
1/2 cuppeanut
to tasteSalt
1 cupwater
1/2 cupoil

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Steps

30 minutes

1

Mix all stuffing ingredients except oil and water, Now prepare dough,take a mixing bowl and pour maida salt,oil and mix together with water and form a dough,cover it for 30 mins.
2

Now take a dough and roll it on wooden platform and make like a big roti.
3

Then on the middle of it add stuffing,And fold the four side like a envelope,and heat a pan,and shallow fry it,Cook on medium to low flame.
4

And serve it with mayonnaise and potato sabji.