Elo Jhelo
#tech2 I learnt it form my mother. Usually this recipe is mostly made in east bengal. You can try it. Not very tough.
Elo Jhelo
#tech2 I learnt it form my mother. Usually this recipe is mostly made in east bengal. You can try it. Not very tough.
Open in Cookpad AppSteps
- 1
Make a tight dough with flour, ghee, salt and water.. Keep aside for half an hour.
- 2
After 1/2 hour make small round bal with the dough
- 3
Give them oval shape with rolling pin... Cut it with knife.. And twist it as shows in the pics
- 4
Deep fry it till it becomes golden brown.
- 5
Make sugar syrup. Add saffron. Sugar syrup shoud be thicken. And dip all fried elojhelo in sugar syrup and leave it till it Dries. Elojhelo is ready to serve
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