Pollock with fresh veg.side dish

Name: Pollock with fresh veg.side dish
Cuisine: British
Ingredients: 200 g fish; 1 medium tomato; Handful washed fresh cilantro; 2 tbs apple cider vinegar; 3 cm long fresh ginger; 1 tbs fish sauce; 1 tbs veg.oil; 1/2 tsp salt; 1 tbs black pepper; 2 tbs lemon juice

Destina @cook_22758631

China

Sometimes blank on what to eat...found myself a quick and easy one as this #MyCookbook #Paleo

Destina @cook_22758631

China

Sometimes blank on what to eat...found myself a quick and easy one as this #MyCookbook #Paleo

Saved

Ingredients

200 gfish
1medium tomato
Handfulwashed fresh cilantro
2 tbsapple cider vinegar
3 cmlong fresh ginger
1 tbsfish sauce
1 tbsveg.oil
Marinade
1/2 tspsalt
1 tbsblack pepper
2 tbslemon juice

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Steps

1

Combine all the ingredients for marinade and marinade fish for 15 minutes.
2

Drizzle the oil in a heated pan or skillet. Cut or slice the ginger and toss in the skillet. Place the marinated fish on sides and allow to brown a little turning both sides.
3

Add the apple cider vinegar and fish sauce and allow to simmer while gradually stirring the pan.
4

Remove from pan when all liquid is nearly absorbed. Chop the cilantro and slice the tomato. Place them alongside with the fish on a serving plate.