Dry manchurian

Name: Dry manchurian
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups garated cabbage; 2 chopped onions; 2 capcicum chopped; 2 carrot chopped; 3 tbsp maida; 3 tbsp corn flour; As required Oil for frying and for gravy; 1 tsp red chilli powder; 1 tsp garam masala; for taste Salt; 1 tsp Red chilli sauce; 1 tsp Green chili sauce; 1-2 tbsp soya sauce; 4-5 garlic chopped; 1 tbsp tomato sauce; 1 tbsp corn flour to make slurry; 1/2 cup water; 1 tsp ginger garlic paste; 1 tsp vinegar; 1 tsp black pepper

Ruchika Patel @cook_25802351

Bhiwandi Thane

My hubby's favourite. It's very tasty.
#tech2

Ruchika Patel @cook_25802351

Bhiwandi Thane

My hubby's favourite. It's very tasty.
#tech2

Saved

Ingredients

30 minutes

2 people

2 cupsgarated cabbage
2chopped onions
2capcicum chopped
2carrot chopped
3 tbspmaida
3 tbspcorn flour
As required Oil for frying and for gravy
1 tspred chilli powder
1 tspgaram masala
for taste Salt
1 tspRed chilli sauce
1 tspGreen chili sauce
1-2 tbspsoya sauce
4-5garlic chopped
1 tbsptomato sauce
1 tbspcorn flour to make slurry
1/2 cupwater
1 tspginger garlic paste
1 tspvinegar
1 tspblack pepper

Saved

Steps

30 minutes

1

For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.
2

Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.
3

Fry balls until it becomes golden. Now keep them aside.
4

For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.
5

Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.
6

Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.
7

Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.
8

Add manchurian balls & give it a good mix. Now it's ready to eat.