Vegetable spring rolls🤞☺️

Name: Vegetable spring rolls🤞☺️
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium Onion carrot capsicum And cabbage cut into thin strips; Some Cabbage cut into thin; 1 tbsp Oil; As per taste Salt; As required Oil for deep frying; 1 tbsp ajwain/carom seeds; 1 tbsp soya sauce; 1 tbsp green chilli sauce; 1/2 tbsp Ginger paste; 100 ml water; 1 tbsp red chilli flakes; 2 tbsp corn

Kanika Peswani @cook_24859855

Burhanpur

#tech2
It's so tasty And healthy recepi

Kanika Peswani @cook_24859855

Burhanpur

#tech2
It's so tasty And healthy recepi

Saved

Ingredients

30 mints

4 servings

1medium Onion carrot capsicum And cabbage cut into thin strips
SomeCabbage cut into thin
1 tbspOil
As per taste Salt
As required Oil for deep frying
1 tbspajwain/carom seeds
1 tbspsoya sauce
1 tbspgreen chilli sauce
1/2 tbspGinger paste
100 mlwater
1 tbspred chilli flakes
2 tbspcorn

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Steps

30 mints

1

Take a bowl add maida, ajwain, salt, oil and mix it.
2

Than for stuffing take a non-stick pan. Heat some oil, then add Ginger garlic paste, onion and saute for 2 mintues than add capsicum, carrot, cabbage, corn and saute it.
3

Than add soya sauce, green chilli sauce, salt, red chilli flackes and cook for 2 mints on medium flame.
4

Transfer on a plate. Let it cool down to the room temperature than apply yhe slurry on the opposite edges of each spring and roll the sheets, then fold it put some stuffing on a side then deep fry rolls in hot oil.
5

Your rolls are ready to serve.