Rajasthani Moong Dal Kachori

Name: Rajasthani Moong Dal Kachori
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For dough:; 2 cups All-purpose Flour; 1/4 cup melted ghee; to taste Salt; For moong dal filling:; 1/2 cup yellow moong dal(soaked for 2-3 hours and drained); 3 tbsp oil; 1 tsp cumin seed; 1/4 tsp asafoetida; 1 tsp ginger green chilli paste; 1 tsp garam masala and chilli powder; to taste Salt; 1 tbsp dried mango powder (amchur); 2 tbsp besan; As required Oil for deep frying

Rachna Sharma @cook_25760858

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Rachna Sharma @cook_25760858

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Ingredients

45 min

6 servings

For dough:
2 cupsAll-purpose Flour
1/4 cupmelted ghee
to tasteSalt
For moong dal filling:
1/2 cupyellow moong dal(soaked for 2-3 hours and drained)
3 tbspoil
1 tspcumin seed
1/4 tspasafoetida
1 tspginger green chilli paste
1 tspgaram masala and chilli powder
to tasteSalt
1 tbspdried mango powder (amchur)
2 tbspbesan
As requiredOil for deep frying

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Steps

45 min

1

For dough : Combine all the ingredients in a deep bowl and knead into semi soft dough using enough water.
2

Cover the dough with a cloth and keep aside for 12-15 minutes.
3

For the moond dal filling : Grind the moong dal in a mixer to a mixture without using water. Keep aside.
4

Heat the oil in non-stick fry pan and add cumin seed, asafoetida And moong dal paste & cook at medium flame for a few minutes.
5

Add ginger green chilli paste, chilli powder, dry mango powder, garam masala,salt & besan and mix well & cook it on a medium flame for 4-5 minutes & then keep aside for cool.
6

Roll out of the each portion of the dough into a circle.
7

Place some portion of moong dal filling in the center.
8

Bring together all sides & seal it tightly and roll the fill portion again into a circle and make more Kachoris.
9

Heat the oil in a deep non-stick kadhai and deep fry Kachoris on a medium flame for 5-6 minutes & then drain the moong dal Kachoris on a plate.
10

Serve moong dal Kachoris with tomato sauce or green chutney.