Rajgara ni kadhi for fast

Name: Rajgara ni kadhi for fast
Total time: 900 s
Yield: 2 pepole
Cuisine: Indian
Ingredients: 1 bowl rajgara flour; 1 bowl buttermilk; 1 tablespoon Ghee; 1 tablespoon cumin seeds; 4 Curry leaves; 2 green chillies ,chopped; 1/2 spoon sugar; As required ginger; as required salt; handful coriander leaves

Purvi Mehta @purvimehta

Rajgara ni kadhi for fast

Purvi Mehta @purvimehta

Saved

Ingredients

15 minuite

2 pepole

1 bowlrajgara flour
1 bowlbuttermilk
1 tablespoonGhee
1 tablespooncumin seeds
4Curry leaves
2 green chillies ,chopped
1/2 spoon sugar
As requiredginger
as requiredsalt
handful coriander leaves

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Steps

15 minuite

1

Take one bowl mix rajgara flour and buttermilk and mix well there shoud be no lumps.
2

In pan heat ghee, cumin seeds curry leaves, green chillis, garlic and saute for 1 minute.
3

Then add kathi.add sugar and sault also. Stir very well and allow the rajgira curry to simmer as per taste.
4

Garnish with curry and coriander leaves.