Steps
- 1
Aloo dho kar cheel lain or gol qatlon mn Kat lainn.ab cooker mein 1'1/2 cup oil daln or us mn katty hovy aloo dal dn
- 2
Katty hovy tmater,adrak lehsan paste,namk mirch,garammasala,dhaniya powder,haldi ye sb bhi aloo mn shamil kar ln.phir us mn adhi piali Pani shamil kar ke cooker ka dhakan band kar dn
- 3
Or halki anch py 10 minute take pakaen.cooker ka dhakan khol dain or 10 minute take halki anch py bhonti rahen or sath sath chamch chalati rhn.
- 4
Jab tmam masala jat or aloo yakjan ho jaen or salan oil chorny lgy tu aag band kar dein.
- 5
Ab us mein piaz,harri mirch,kheera,meethi,podina,or harra dhaniya shamil karen or 5 minute ke leay dam kar dn.
- 6
Mazaydar aloo ki bhujiya tayar Hy.
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