Methi Dahi phulki

Name: Methi Dahi phulki
Total time: 1500 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1 cup Baisan; Pinch baking soda; To taste salt; 1 tsp red chilli powder; 1/2 tsp zeera powder; as needed Water; Oil for frying; 1.5 cup yoghurt; 2 tbsp sugar; Pinch salt

sana khan @cook_24195791

#AreebaMasroor .. Refer by areeba masroor

sana khan @cook_24195791

#AreebaMasroor .. Refer by areeba masroor

Saved

Ingredients

20 to 25 mins

2 to 3 servings

1 cupBaisan
Pinchbaking soda
To tastesalt
1 tspred chilli powder
1/2 tspzeera powder
as neededWater
Oil for frying
1.5 cupyoghurt
2 tbspsugar
Pinchsalt

Saved

Steps

20 to 25 mins

1

Sab sai pehlai ek bowl lain usmai baisan dalain phr us Mein baking soda, red chilli powder, zeera powder or salt daal kai mix karain phr pani daal kai thick paste banalain
2

Ab oil garam karain or usmai spoon sai batter dalain or golden brown honai taak fry karain
3

Phr ek bowl Mein pani dalain or fry ke hui phulkiya daal kai dip karai 2 to 3 mints kai liyai or phr press karkai pani nikaldain
4

Ab ek bowl Mein yougert add karain phr usmai sugar and salt daal kai beat karain or 1 hour kai liyai fridge Mein rakdain..
5

Phr usmai phulkiyan add karain or serve kardain...